Edible Flowers Kit

Delectable Edible Flowers - The culinary use of flowers dates back thousands of years. Many cultures use flowers in their traditional cooking, such as squash blossoms in Italian food or rose petals in Indian food.

Adding flowers to your food can be a nice way to add colour, flavour and, depending on your mood, a touch of whimsy or elegance. Some flowers are nutty or spicy, and some are herbaceous, while others are floral and fragrant.

It’s not uncommon to see flower petals used in salads, teas (Cornflowers are a great addition to Earl Grey) and as a garnish for desserts. They are also beautiful in herbal vinegars and salad dressings. Edible flowers can also be used in ice cubes, jellies, marinades, flavoured oils, or to enhance the look of entrees and desserts.

This collection contains:
• Johnny Jump Ups (Helen Mount Violas)
• Borage
• Calendula
• Cornflower
• Scarlet Runner Bean
• Nasturtium
• Booklet with germination tips, scheduling recommendations, information on the plant varieties and planting instructions 
• 30ml Plant Tonic
• Plant Markers
• Seedy Soap for Gardeners sample